Clearly I didn’t get to the store last night for yogurt or kashi, because breakfast today was a packet of apple cinnamon low sugar oatmeal with a banana cut up and mixed in while cooking. The banana was decently ripe, so this bowl was especially fluffy and sweet!
For lunch, I had a side salad and the Chicken Pasta Pomodoro Kashi frozen meal. I really wasn’t in love with this, but I do like the pasta a lot and the 19 grams of protein keep me full forever!
My dinner tonight was awesome! I made black/kidney bean veggie burgers again and they totally ROCKED!!! This time, I used black & kidney beans, mushrooms, red pepper slices, onion, basil, red pepper flakes, bread crumbs, egg white, and BBQ sauce. I shaped 4 burgers so I still have some for lunch tomorrow! I put the burgers on top of some lettuce and topped them with TJ tomato & basil hummus. This combo is BOMB!! If you have never had hummus on your veggie burgers, do it now! I also sliced and baked a sweet potato for the side.
After dinner, I swung by India’s house to watch her show — it’s super funny!! She also made my muffins for the office brunch tomorrow so I wouldn’t have to do it when I got home 
For dessert, I had the other half of my froyo. Just as good the next day!
I’d love to stay and chat for a bit, but I am so sleepy right now!!! Leaving you with my three things
Three Things for Thursday
- Got a Kashi frozen meal instead of the Amy’s I wanted to try because there was a lot less calories and much more protein in the Kashi
- Passed on the chocolate almond toffee one of our clients brought into work today
- Skipped the chocolate chip muffins at India’s house
