Every single time I bake banana bread, I wind up using a new recipe. This time, I only had two bananas, so I added pumpkin in lieu of a third. From there, I made it up as I went along…brown sugar, walnuts and even espresso made it into the batter. The only thing missing was chocolate chips — otherwise, this recipe is definitely a keeper!

  • 2 large ripe bananas, mashed
  • 1/3 cup pumpkin
  • 1/3 cup melted butter
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 egg, beaten
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • 1 shot espresso (optional)
  • pinch of salt
  • 1 1/4 cups flour
  • 1/2 cup chopped walnuts

Preheat oven to 350 degrees. Simply add all the ingredients in the order listed, mix and pour into a loaf pan. Bake for 1 hour and ta da! Delicious, moist (yup, I went there) banana bread that’s worth repeating.

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