Happy weekend everyone! The sun is finally shining, which makes me SO HAPPY! Friday morning I enjoyed the usual, except with blueberry yogurt since the store was out of my favorite vanilla.

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Since both my bosses were gone for the day, I made sure to take a long and leisurely lunch. I started with some mango and kiwi.

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Followed by Thursday dinner leftovers on a La Tortilla Factory wrap.

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All rolled up!

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Then I headed outside with The Alchemist and read for a bit in the sunshine. I even treated myself to a chocolate/vanilla swirl froyo with chocolate sprinkles. The place right near my office has a size called “Baby” that’s perfect when you are looking for a just a little taste!

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The rest of the day was pretty busy — I even had to stay late! I know, on a Friday, what’s up with that?! I think my long relaxing lunch was definitely worth it though. On the way to the gym, I munched on some cinnapple cubes. I had half before doing some light elliptical for 40 minutes and the rest on the way to the grocery store where I picked up some ingredients for a special dessert πŸ™‚

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Back home, I whipped up some half whole wheat/half white flour dough for pizza! As usual, I used 1/3 to make a thin crust veggie pizza with tomato sauce, cheese, basil, red onion, red pepper, and mushroom. It was delicious, no big surprise!

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After some lounging and TV watching, I made dessert! Inspired by the great strawberries I picked up at the Farmer’s Market, I started with some biscuits…

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…which turned into strawberry shortcake! Bisquick single packets make these a breeze. You just add water and 10 minutes later you have 150 cal biscuits that are perfect for shortcakes!

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The rest of the weekend is coming!! For some reason my computer isn’t liking these long posts andΒ  I have lots of good pictures for you guys πŸ™‚

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