Honestly, I don’t bake cookies very often. Except during the holiday season, and then I make them all the time! Sometimes I will get a craving for a real, ooey, gooey chocolate chip cookie and bake a big batch. Growing up, my mom would always whip up brownies and cookies and cakes. The only reason I haven’t entirely embraced this tradition is because while boxed & bagged cookies hold little appeal, I can easily eat an entire batch of something freshly baked in two days.
Case and point, eating a huge Christmas dinner and following that up with a nice half dozen of my dad’s homemade chocolate chip cookies. Get in my belly!
This phenomenon explains why I was both excited and hesitant to try Purely Elizabeth, an organic chocolate chip cookie mix made with almond flour, chia seeds, and coconut palm sugar. Words on the package like “free of refined sugar” mixed with mildly entertaining phrases like “nourish your mind” made me wonder if I’d found a “healthy” homemade cookie.
Check out all the chia seeds!
At the same time, could anything that required applesauce, olive oil and vanilla as the only wet ingredients really take the place of butter and brown sugar?
Well, no. To be fair, I don’t really love loads of olive oil, so that flavor was really dominant for me. Yet I thought all the crunchy seeds and hearty flours were great.
I still have a few bags of this mix, so I think I might try them next with a substitute for the EVOO. Until then, I’ll rely on my favorite cookies of all time:
- Homemade chocolate chip (Nestle toll house style. Duh.)
- Peanut butter blossoms
- Snickers bar cookiesΒ – If you haven’t had these before, you are seriously missing out!
I’m really happy it’s already mid-week. Julia and I just made spontaneous plans for homemade Indian food and shopping after work, whoo! Most likely a glass of wine will make it into the mix as well. Speaking of shopping…
What I Wore Wednesday:
Cardigan: Heritage
Tank: Gap
Skirt: American Eagle
Tights: Target
Shoes: Nine West
The striped cardigan I got from my mom for Christmas. Don’t the bright colors make you smile? The sweater and tank top are both definitely weekend wear, but the skirt is work-only. It’s actually light wool and another that I’ve had for ages, but keep in my closet because it’s colorful but the perfect length/material for the office.
Speaking of bright colors, I’ve developed a craving for BEETS lately. Apparently the ones I tried a million years ago weren’t fresh and roasted, because they are ah-mazing when cooked that way. If you can avoid eating them straight from the pan, they taste great paired with mixed greens, roasted brussel sprouts/radishes/onions and goat cheese. No dressing needed!
Just be comfortable with the fact that your hands, countertop, knives and sink will turn a lovely red/purple while preparing these beets. Also, you might have to prepare yourself for a little known side effect: beeturia. It has a name and yes, it’s real.
January 27, 2011 at 12:06 am
I actually hate the taste of olive oil, so I know what you mean about the overpowering flavor. Next time, opt for coconut oil or melted earth balance instead. I bet they’ll be lightyears better!
January 27, 2011 at 12:09 am
thanks for the tip!!! i will definitely try that. the olive oil was the one flavor i just didn’t like in these cookies!!
January 27, 2011 at 12:14 am
I love the colorful cardigan!
January 27, 2011 at 12:39 am
The ‘fit is very retro, i love! I totally love beets, i’ve always put them in salad with avocado and newman’s italian dressing, it turns the prettiest pink color! I think that’s why i feel super healthy when i eat them π
January 27, 2011 at 1:46 am
roasted beets are one of the best things ever!!! but man, they do stain. i remember watching an old episode of “house of style” where todd oldham dyed sheets using beets!
January 27, 2011 at 6:54 am
I love that cardi! SO cute!
January 28, 2011 at 6:27 pm
Those cookies look really good for a mix! Love your sense of style too π
Have a great weekend!
January 29, 2011 at 1:43 pm
Not 100% sure if I’d like chia seeds in my chocolate chips, but hey, I am all about trying new things. I’d have to say spritz are still my all time fav cookie!! Matter of fact, I haven’t baked cookies in far too long. Sad day! π¦
February 4, 2011 at 7:13 pm
Kate,
How about substituting coconut milk? I substituted it for butter here http://nurselizabeth.wordpress.com/2011/01/24/banana-coconut-chocolate-chunk-oatmeal-cookies/ with really great results!
February 5, 2011 at 10:01 am
You are so adorable! I love your bangs and outfit!