At least once every two weeks in my house, we eat Thai noodle surprise. If you couldn’t guess from the name, every bowl contains rice noodles (and tofu), plus whatever else is sitting in the fridge. Last night’s wok included broccoli, shredded carrots and green pepper. I had a whole package of mushrooms but forgot to add them to the mix! Sauce changes every time too; this sauce was peanut satay, sesame oil, chili garlic paste and ginger.

The best part about Thai noodle surprise is how quickly it cooks! Boil water, chop veggies, heat tofu, cook noodles, add veggies, mix sauce, voila. Unfortunately Trader Joe’s only had the massive tofu blocks in stock so we are eating it again tonight…I’m thinking tofu scramble this time around?

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