Have to make this somewhat quick because I have some writing to do for work…breakfast was the regular.
For lunch I had a big ole plate of health. My coworkers probably think I’m a little crazy! I topped the other half of my acorn squash with 1/4 block tempeh and a Green Giant 100-calorie steamer pack that contained snow peas, potatoes, and red peppers.
After lunch I did some more magazine reading and discovered The Food Network magazine. I’m seriously in love…the recipes in here look awesome!!!
Then Crystal Light had a party in my water and dyed that baby RED! MMM neon water, my fave.
I also had the best PB Fiber One bar for a pre-workout snack.
I braved traffic to hit the gym for 50 minutes on the elliptical. It felt good to sweat it out a bit!! After the gym, I did some hungry grocery shopping. Luckily I made a list and more or less stuck to it. The one extra thing I did buy was my Perfect 10 bagels!!!! Have you guys missed those or what?!?!
I wanted to make a little salad but my lettuce was slimy (ick), and then we are out of balsamic vinegar, so I ended up just putting together a bowl of grape tomatoes, mushrooms, red & green onions, basil, kosher salt, and a Misto spray of EVOO. Pretty good!
I used the last 1/3 of my homemade pizza dough to make a calzone with tomato sauce, cheese, mushrooms and onions. Love that!
Just to make sure I am keeping my meals on track, I counted the calories for this calzone…approximately 400! Awesome! I can only imagine how many more calories it would be if I had ordered it from a restaurant, right?!?
Right now I have to do some press release writing for work tomorrow; hopefully they won’t take too long! I’m planning to have one of these when I take a little break…
Three Things for Wednesday
- Wanted sweets after lunch but I refrained with mah Skinny Cow in mind
- Made it to the gym
- Measured out all the ingredients for my calzone