Friday morning, I mixed up breakfast a bit with a Perfect 10 bagel topped with 1 tbsp. Chocolate Dreams and 1 tbsp. cherry jelly and 1/2 sliced banana. This breakfast held me over forever!! Must be all the protein in that bagel!
My boss just returned from a press tour in Europe, where he made sure to visit Laduree in Paris to get some famous, fresh macaroons to bring back for us! Here is a picture from the company’s site of the macaroons in all their glory…
Gorgeous, no?? The colorful box of sweets got quickly devoured and there were only a few left when I walked by at only 10:30 so I quickly snagged a coconut one and a piece of the pistachio before they all disappeared! My boss also gave me a bite of her caramel one, which was my favorite of the three. Sorry my photo is not nearly as pretty!
I worked through lunch and ended up making a Lean Cuisine veggie ravioli bowl and added a Green Giant Immunity Blend veggie mix to fill me up. It was awesome as always!
The day was a long one. I snacked on a cinnapple but I was too busy for a photo — I’m sure you can picture it by this point!! I worked at 110% capacity until the clock hit 5:15 and then I peaced out. I got home and met up with my sweet love Julia!!! She has been nannying in Laguna all week and I’ve been all on my lonesome😦
We settled down for some gossip and I had a little more than half this glass of my favorite white, Honey Moon.
Julia convinced me to get off my butt and we walked to Trader Joe’s to pick up some supplies for dinner — gorgeous, gourmet veggie pizzas!! I brought a piece of red pepper for the walk to hold me over until our late meal.
Back at the apt., I made half white/half whole wheat dough and rolled out 2/3 to make one big pizza. My half had tomato sauce, cheese, eggplant, zucchini, mushrooms, red onions and fresh basil. Julia topped her crust-less half with tomato sauce, extra cheese, eggplant, zucchini, meatless meatball crumbles, red onions, basil and olives. Before and after!
We added lots of crushed red pepper, which totally made the pizza!! We ate our halves while watching the season finale of Gossip Girl. A lil behind, I know. I was dying when Chuck brought Blair her favorite treat from Paris at the end — the same macaroons from Laduree that I ate today!!!!! I wish we didn’t have to wait for next season to see what happens🙂
Last night I got the baking bug so I decided to make some chocolate chip cookies for Stephanie’s birthday. Best part about baking for someone else — you still get to taste test! I had one of these cookies hot from the oven with a huge glass of milk, plus some raw cookie dough of course!!
Three Things for Friday
- Added extra veggies to my Lean Cuisine
- Measured out the cheese for my pizza
- Walked to the grocery store instead of driving